Siridhanyalu tho Sampoorna Arogyam


Millets are a boon to human nutrition. Since ages, our ancestors consumed millets as staple diet
in India. These are the wonderful cereals filled with all the nutrients like protein,
fibre and carbohydrates for a well-balanced diet for us. They bring us health, wealth and long life,
and thus they are called 'Siri Dhanyalu' (Golden Millets).



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If we go back to 100-150 years down the lane, with great certainty, we can find that humans
mainly ate millets like Foxtail millets (Korralu), Little millets (Samalu), Barnyard millets (Oodalu),
Browntop Millets (Andu korralu) and Kodo millets (Arikalu). Common people around the world,
from ages, used to eat these cereals for a wonderful, healthy and well-balanced diet.
Foxtail millets (Korralu) were called Italian Millet.
Barnyard millets (Oodalu) had another name as Japanese Millet.
Browntop Millets (Andu korralu) and Bajra (Sajjalu) were widely
cultivated even in the United States of America.
Companies with only commercial interests deliberately brought the other diet items like rice,
wheat, sugar into usage, worldwide. But these imperil our health and environment too.
They promoted these foods heavily, and almost forced it upon many countries,
that they have to cultivate and eat only this food to meet hunger and survive.
With these kind of circumstances,
slowly it developed into a deep rooted belief that this food is our main staple diet.
Unfortunately, consumption of this type of food had lead to a host of health issues in human beings
across the world, and it still continues. Britishers neglected millet food.
They felt these are small seeds and nuts, and felt that they were coming as blocks in processing mills.
They campaigned that these are not useful for human consumption. In early times,
rice used to grow under the lakes and tanks, in some designated places only.
Mainly they were consumed by rich people and zamindars.
They used to boast about their food by sticking rice grain on their mustache,
when they came to meet people after having food.
If someone very rarely became diabetic in those days, it was only due to the rice they consumed.


In world's history, if there is any mention of rice, it is due to common people who cultivated and
ate millets easily, without much trouble, just with few rains in a year.
Our elders used to live with sound health and kept fit, only because of the golden millet diet they ate.
In our country rice varieties the fibre content is very poor.
We should not boast about the rice thinking that this is from our country,
and rich people grown them under their tanks or lakes. If it is really our country food,
it should keep us well-balanced and healthy. This is the specialty of the millet foods,
that they are so precious, and not just only our country food,
'they are as Local as they are Universal'! We should absorb this mystery.
Then only we can understand which food we should eat,
and which we should not.! be in practice by all, to preserve our environment.
In broad terms, Well known independent Scientist, Health-Food Expert, Father of forest farming,
The Millet Man, Dr. Khader Vali is presenting the world this real knowledge,
and information to our society.! That is the reason we call him 'Mahatma' of our recent times.!!

Amrutha Ahaaram
All the farmers from the local villages attended this training program.
Mr. Baalan, the team member of Dr Khader Valli (Independent Scientist,
Millets Expert) Mysore took the lead and conducted the Training Program.

Country Food.. Complete Health | Millets | Siri Dhanyalu – Herbal Decoctions (Kashayalu)
Dr G.B.K Rao Chairman & Managing Director Pragati Group 91333 35703 Pragati was established in 1994 includes 18 villages. This was a NO-GO Area of dry and arid land, earlier a limestone quarry where trees were cut, the sand and lime were dug-up and sold on auction basis. We have transformed Pragati into a globally renowned man-made Biodiversity Knowledge Park. Pragati spread over 2500 acres has more than 800 varieties of herbal and medicinal plants, sacred vanams and heritage cows. The Pragati Biodiversity Knowledge Park brings to light the Bharatiya Rishi Samskriti and Vedic living practices, and visited by scores of national and international visitors received many awards but never any rewards. http://pragatiresorts.com/packages/amrutha-aahaaram/

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